Ensure that your team delivers quality services, both in the production of customer service at allpoints of sale in the hotel.
Ensure the correct operation of the various services in your department.
Manage all the Catering outlets in the hotel (depending on the size): Conferences and Banqueting Restaurant(s), Room Service, Bars, etc.
Ensure that all equipment is working correctly and all employees are trained to work safety with it.
Motivate and create a team spirit in all sections of the Food and Beverage.
Ensure that the health and safety regulations are complied with and applied in the department,especially HACCP standards.
Ensure that there is compliance with the work legislation in Food and Beverage departments.
Effectively assist the director of F & B
Please send both of your Chinese CV and English CV to us,thank you. 来源于Accor - 16个月前