I worked in the pre-opening period
Follow all procedures and quality standards for opening the hotel.
In eight months I did 35 courses related to the daily operation of the food and beverage department..
The management standard of the Hilton is wonderful, very professional
Splendid workplace and brand culture..
Three months before the hotel opening a lot of pressure on the part of the owners..
Create the business environment and work with new colleagues
Excellent training program