I arrived at the Renaissance Shanghai Caohejing Hotel on July 15, 2014. I started working in the Korean kitchen and did a lot of cutting and sorting. Later, because of my excellent performance, I was assigned to work in the dessert kitchen, where I learned how to make bread and simple desserts, and I also did a lot of work on cutting fruits and line cooks. The Renaissance Hotel is a brand of the Marriott Hotel Group. Their corporate culture is very professional and the management level is very high. I was shocked when I first joined the company. The job of cooking is something I like very much, but the working hours of the Renaissance Hotel are very unstable. I often need to work overtime for 3-4 hours and there is no overtime pay. But the employee benefits of the Renaissance Hotel are really great.
Free lunches and dinners