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我在该公司工作期间，跨部门合作非常紧密且会及时分享信息，遇到问题时，Director会持续帮助下属并启发工作展现，同时也会关注项目进展情况，并配合与跨部门Leader进行持续沟通。
公司文化和价值观的定义非常明确，且落实到具体的行为，便于每个伙伴可以去思考和学习，并针对所做的行为与价值观进行匹配和在部门内进行分享。
工作中最困难或最具挑战的是项目变化太快，不确定性太多，会造成不断的返工以及增加沟通成本。
工作中最有趣的是会不断接触全球资讯，会有很多idea在此hub中产生。公司带有健身房，非常方便。
公司文化和价值观的定义非常明确，且落实到具体的行为，便于每个伙伴可以去思考和学习，并针对所做的行为与价值观进行匹配和在部门内进行分享。
工作中最困难或最具挑战的是项目变化太快，不确定性太多，会造成不断的返工以及增加沟通成本。
工作中最有趣的是会不断接触全球资讯，会有很多idea在此hub中产生。公司带有健身房，非常方便。
I learn how to cooperate with colledges and be effective to adapt the fast-paced environment. I enjoy working in a coffee, and I do my best to satisfy the customers. I like this job.
I interned as a barista at Starbucks for two months during the summer of 2018. I love the job culture there, and I work with people around my age or sometimes 2-3 years older than me, but I felt comfortable working and the pace was just about right for me, even though we had more customers during the weekends.
I was responsible for creating promotional materials for Starbucks. Also responsible for signage, digital, print, and displays. This job exposed me to integral consumer facing-strategic research processes such as iterative thinking and user testing.
Working in Starbucks was very fun. The whole environment is young and fun. The employees thee are typically young teenagers who are university students or post-graduate students. I enjoyed so much working in Starbucks!
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Great place with friendly coworkers, everyone has been assigned their own duty and it goes very smoothly. It was cool learning about stuff like milk steaming techniques and tasting different coffee blends and etc.
优点
fun place and free coffee
缺点
very busy and a little crowded behind the counter
工作氛围好／企业文化好／公益好／咖啡品质好；
员工流动性大／晋升存在一定的不公平现象／服务有所滑坡。
员工流动性大／晋升存在一定的不公平现象／服务有所滑坡。
优点
工作氛围好
缺点
员工流动性大／晋升存在一定的不公平现象／薪资低
- I learned butter communication skills from the passed work experience at starbucks.
- My manager was great and she did teach me a lot about the management skills.
- The hardest would be when i started, i had a hard time remember all the drinks names.
- My manager was great and she did teach me a lot about the management skills.
- The hardest would be when i started, i had a hard time remember all the drinks names.
I like Starbucks' working environment and partner culture. Everyone is friendly, helps each other, and learns and progresses. Clear division of labour and tacit understanding between partners are the basis for efficient and high-quality work. I have become more and more interested in coffee at work and have learned more about coffee. Providing every cup of coffee with my heart made me meet many customers and became friends. The most interesting is the regular coffee lectures, which can talk to many people who love life and love coffee.
I have learnt how to help customers to take an order
sometimes help barista to clean the kitchen
eight hours every day
my leader is very patient to teach me a lot
sometimes help barista to clean the kitchen
eight hours every day
my leader is very patient to teach me a lot
As one of a new face in the real job position is always not easy to fit in, of course, same as me, I did take time to learn. The lucky thing is Starbucks has wild limitation for the fresh people, what I learned is not only how to work, but also what I learned is how to fit your environment where is not in the school anymore, this's meaning a lot for me, and I know getting more experience do need you to spend time on it.
1.Your individual experience while employed there-Friendly work environment;
2.Provide details about why you liked or disliked working at the company-learn how to enjoy coffee
2.Provide details about why you liked or disliked working at the company-learn how to enjoy coffee
Starbucks China gives student part-time job such little salary per hour. The company benefit that is very hard to take in action.
The working environment is very light and cheerful. All the partners are very friendly.
The working environment is very light and cheerful. All the partners are very friendly.
优点
good environment, good colleges
缺点
low hourly salary for part-time student
It is generally quite productive working place. I love it and am looking forward to working in a place full of coffee and milk smell in the early morning and it would quite cheer up.
优点
free breakfast
缺点
long hour
Great company culture with great partners. Supportive leadership from head office. Full support to region with autonomy and empowerment. Vast growth as a global brand.
-fast pace working environment, multitask-taker
-master inventory management and data analysis
-learn communication skills via colleagues, customers and vendors.
-master inventory management and data analysis
-learn communication skills via colleagues, customers and vendors.
I worked here only Part-time job in Nanjing, China. But there was only ten stores when i worked here, I worked as a full time partner. I almost worked all the starbucks stores in my hometown when I left. That was a such amazing memory in my life and people always say I was the most perfersonal part-time kid they even seen.
Basically, a typical day at work consist of me coming in and making sure everything is in its right place. What's more, I check in with the previous supervisor to find out any additional information they may have for me before he/she departs. For example, they let me know who needs breaks and who has already had them. Transitioning from a barista to a supervisor really helped put my leadership skills into play. I enjoy putting people in the right positions to be successful, because essentially when they perform well it means that we as upper management are performing well. I would say the hardest part of the job is feeling like you are setting your team up for success. Its sometimes hard to see if your are because you may be use to doing something one way but in reality change might be needed. Lastly, the most enjoyable part of the job is undoubtedly the different connections I have built with the customers. I love the people.
establishing rapport relationship among staff no matter who you are，so that everyone enjoyed working with each other.
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