I learned how to perform well in high-stress situations. I was not a fan of the management at my location and that is my reason for leaving. Work days were hit or miss, sometimes we were up to our eyeballs in drink orders and other days we had nothing to do but clean.
As a whole the job is great making drinks talking to people etc but there can be extremly rude people as well as just people who believe theyre entilted to better treatment than everyone else. when there becomes many people with this mindset it does become tedious however overall great place to work
I interned as a barista at Starbucks for two months during the summer of 2018. I love the job culture there, and I work with people around my age or sometimes 2-3 years older than me, but I felt comfortable working and the pace was just about right for me, even though we had more customers during the weekends.